Cook verbs and cook tools

Sear  (seer) To fry quickly on all sides	Separate (sep/er/ate) To take apart (to separate the egg from the yolk)
kStew    To simmer for a long time	Simmer (sim/er) Similar to boiling,  ony smaller bubbles
Beat  (beet) (P.P. beaten)  To mix quickly and roughly	Baked (baykt) To cook in the oven  (usually cake and cookies)
Blanch  To submerge quickly in boiling water	Blend (blend)  To combine into one thing (blend oil and eggs to get mayon naise)
Brown  To fry quickly on all sides	Boil (boy+ull) To heat liquid to the temperature/ point it produces large bubbles
Combine (Cum/biy/n) To mix together	Chop (chaup) To roughly cut
Dice (diy+st) To cut into small (dice) shaped squares	Cube (cuewb) To chop into larger squares
Cut-in The process of adding butter (fat) to flour using knives or a pastry blender	Mince (minse)(short vowel)  1. Finely chopped 2. hamburger
Fold-in (folded -in) The process of gently folding a mixute (such as egg whites) over on itself.	Tossed (tawst) To mix together (briefly) like a  tossed salad
Rinse To run under cold water	Fry (friy) (long vowel) - to cook  in boiling oil
Zest  1. (noun) thinly sliced or grated citrus rind 2. Verb - the act of making zest.	Peel To remove the skin of a  vegetable or fruit
Grate (grayt) To shred using a grater	Pureed (pure+ ay+d) - to  liquify to the consistancy of  baby food.
Saute (saw+tay) To gently fry for a brief period	Roasted (rowsted) To bake a cut of meat or selection of vegetables in the oven for a prolonged per iod.
Whip-up (whipp-up) (idom) To make something quickly	Whipped (whipt) - to airate a  mixture
Knead (need) To "masssage" the bread dough.	Barbecue (barbeque) 1. noun - an outdoor grill 2.  Verb - the act of grilling out of  doors
Marinate (mare/in/ate) To soak meat (usually) in acid or highy seasoned liquid for the purpose of tenderizing and adding flavour.	Skim (skim) (short vowel) - To sieve excess material off the top.
Melt To soften consistency using heat (ie melted cheese)	Scrambled - (skram+bull+d)  A process of cooking eggs
Coat (cowt) To cover with batter or bread crumbs	Spoil (spoy+ull) To go "off" , be ruined, rotten.
Drizzle (drizz/ull) To lightly drip/spray a liquid	Sifted (sift+ed) To push flour through a sieve
Dissolve (dizolved) The process by which solids (such as sugar) disappear into liquids (like tea)	Sprinkle (spreen/kull) To lightly scatter dry ingredients
Expiry (ex/spiy/eree) The time limit for safe food consumption	Pack (pak) To pat down with the backs of your fingers to make sure you're getting an accurate measurement.
Trim (trim) (short vowel)  To cut off the unwanted bits (you can trim hair, christmas trees and roasts among other things)	Stuff (stuff) 1. general term for things. 2. (verb) the act of shoving one thing into  another 3. stuffing (noun) seasoned  bread-like mixture inserted in a bird just before cooking. "Could you stuff the bird with the stuffing while I go  and get my stuff"?
Slit (slit) (short vowel) To make an insertion with a knife	Insert  1. (noun) (in/sert)square  metal container used in steam  tables 2. (verb) (in/sert)to put inside
Mix (miks) To combine ingredients	Shred (shred) To rip and tear into tiny pieces .
Tenderize (ten/der/iyz) To make meat "softer" using a mallet or a marinade	Butterfly (butterflied) - a technique  for cutting chops and shrimp which  produces a butterfly effect.
Steamed  (steeem) Food cooked with steam (steamed beans)	Poach (powch) To cook a shelless egg in simmering  water (with yolk and white intact)
Soft boiled (boy +ull+d)   A boiled egg (shell on) that is still slightly runny on the inside	Hard boiled (boy +ull+d) A boiled egg(shell on)  that is  completely solid on the inside
Form  To make a food or dough into a specific shape.	Steep    To soak in hot water for the purpose of making an infusion  (like tea)
Toast (towst) To lightly brown on all sides	Scald  (sk+all+d) To burn quickly with boiling liquid
Slice  (sliy+st)  To cut in uniform layers

Verbs

The Verb (infinitive form)	The Meaning	An example  ( Simple Past Tense)	Regular /Irregular
To bake	To cook by dry heat in an oven or similar.	He baked the pie.	Regular
To boil	To cook something in very hot water.	She boiled the rice.	Regular
To chop	To cut something into pieces.	She chopped an onion.	Regular
To cook	To prepare food for eating by the use of heat.	He cooked her dinner.	Regular
To cut	To divide food with a sharp instrument.	He cut into the roast.	Irregular
To dice	To cut something into cubes.	He diced the potato.	Regular
To eat	The complete action of putting food in the mouth and then biting, chewing and swallowing it.	She ate her dinner.	Irregular
To farm	To carry out agricultural work (growing crops/rearing animals) as a way of life.	Rarely used in conversation.	Regular
To feed	To provide food for eating.	She fed the cat.	Irregular
To fry	To cook food in fat/oil over a direct heat.	He fried the bacon.	Regular
To grow	To produce plants by controlling or encouraging their growth.	She grew all her own vegetables.	Irregular
To peel	To remove the skin/rind/outer covering of fruit/vegetables etc.	She peeled the grapes for the fruit salad.	Regular
To prepare	To make food ready in advance of eating or cooking it.	He prepared all the ingredients.	Regular
To skin	To remove the outer covering from fruit/meat/fish etc.	She skinned the fish.	Regular
To slice	To divide or cut something into slivers.	He sliced the apple.	Regular

Phrasal Verbs

The Phrasal Verb	The Meaning	An example  ( Simple Past Tense)	Separable/ Inseparable
bake off	To finish baking partly baked food.  For example bread.	She baked off the bread in the oven.	S
boil away	To cause liquid to evaporate completely by boiling.	She forgot to switch off the cooker and all the water boiled away.	S
boil down	To boil a liquid down to a thick sauce.	The sauce was too thin and needed to be boiled down.	S
boil over	To cause liquid to overflow whilst boiling.	She forgot to turn down the heat and all the water boiled over the pan.	S
chop up	To cut into pieces, usually with several sharp blows.	She chopped the onion up into small cubes.	S
cut off	To remove by cutting.	He cut all the fat off.	S
cut out	To shape or form by cutting.	He cut several pieces of pastry out.	S
cut up	To cut into pieces using a sharp knife.	He cut the pie up into equal slices.	S
eat out	To eat away from home, usually in a restaurant.	They ate out twice last week.	I
eat up	To eat until everything is finished.	She ate everything up.	S
fry up	The act of frying a meal, especially breakfast.	He always fried up a good breakfast in the morning..	I
peel off	To remove the skin/rind/outer covering of fruit/vegetables etc.	She peeled the skin off the apples for the fruit salad.	S
slice off	To divide or cut something from a larger piece.	He sliced the meat off the bone.	S

Cook tools

This is a list of food preparation utensils, some of which are known as kitchenware. These are not the same as "appliances" which include such things as toasters, toaster ovens, food processors, and other food preparation apparatuses that are plugged in.

§  Baba mold §  Bain-marie §  Banneton §  Basting brush §  Basting syringe §  Bench scraper §  Blender §  Boil over preventer §  Bone scissors §  Boti (platform knife) §  Bowl §  Bread knife §  Browning tray §  Butcher block §  Cake-server §  Candy thermometer §  Can opener §  Casserole §  Cauldron §  Cheese cloth §  Cheese grater §  Cheese slicer §  Chef's knife §  Chimta §  Chinoise §  Colander §  Coconut grater §  Cookie cutter §  Chop sticks §  Crab cracker §  Crab fork §  Crockery §  Cutting board §  Double boiler §  Dough blender §  Drum sieve §  Egg beater/Electric Mixer) §  Egg piercer §  Egg slicer §  Egg timer §  Faucet §  Fillet knife

§  Fork §  Frying pan §  Funnel §  Garlic press §  Grater §  Grill §  Herb chopper §  Idli Pan/Tray §  Kitchen scissors §  Knife §  Ladle §  Lamé §  Lemon reamer §  Lemon squeezer §  Lemon zester §  Lobster pick §  Mandoline §  Mated colander pot §  Measuring cup §  Measuring spoon §  Meat knife §  Meat tenderizer §  Meat thermometer §  Melon baller §  Mezzaluna §  Milk watcher/saver/guard §  Mixing bowl §  Mixing spoon §  Molcajete §  Mortar §  Muffin tin §  Nutcracker §  Oven mitts §  Pastry bag §  Pastry brush §  Peel (tool) §  Pestle §  Pepper mill §  Pie bird §  Pie pan §  Pizza cutter

§  Pizza plate §  Potato masher §  Potato peeler §  Potato ricer §  Pot watcher or minder §  Potholder §  Puree sieve §  Roasting jack §  Rolling pin §  Roulade needles §  Salamander grill §  Salt shaker §  Scale §  Scoop §  Scraper §  Sieve §  Skillet - see Frying pan §  Skimmer §  Slotted spoon §  Spatula §  Spider §  Spoon §  Spork §  Stainless steel soap §  Strainer §  String §  Sugar spoon §  Tamis §  Timer §  Tongs §  Trongs §  Toas-Tite §  Tomato knife §  Vegetable knife §  Waffle iron §  Whisk §  Wonder Pot §  Wooden spoon §  Zester